From the kitchen
The menu.
A little of this. A little of that.
Something for your end of the table.
Sample seasonal menu · GBP
Show dishes
11 dishes
A little something
For the first glass, or while you decide.
- Marinated olives£4.50
- Lemon peel, thyme, good olive oil.Plant-based
- Sourdough & butter£5
- A thick slice, cultured butter, flaky salt.Vegetarian
- White beans on toast£9
- Slow-cooked tomato, sage, parsley.Plant-based
No dishes in this section match this preference.
From the kitchen
A plate of your own. A few for the table.
- Roast squash & ricotta£13
- Pumpkin seeds, bitter leaves, lemon dressing.Vegetarian
- Mushrooms on polenta£16
- Roast field mushrooms, soft polenta, fresh herbs.Plant-based
- Fish of the day£21
- Butter beans, braised greens, lemon butter.
- Chicken, leeks & mustard£22
- Roast chicken, sweet leeks, mustard sauce.
- Potatoes for the table£6
- Crisp edges, rosemary, sea salt.Plant-based
No dishes in this section match this preference.
Leave a little room
Something sweet, with another spoon if you like.
- Chocolate mousse£7
- Dark chocolate, olive oil, sea salt.Vegetarian
- Pear & almond tart£8
- A slice of tart, a spoon of crème fraîche.Vegetarian
- A little cheese£10
- Two cheeses, apple, oat crackers.Vegetarian
No dishes in this section match this preference.
By the glass
For the first hello, and the last half hour.
- House white / red£7 / 28
- A small, changing selection. Ask what’s open.
- Something sparkling£8
- By the glass.
- Spritz£9
- Bitter orange, soda, sparkling wine.
- Apple & rosemary soda£4.50
- Apple juice, rosemary, soda water.
- Espresso / filter coffee£3 / 3.50
- For here, with a little time.
Please tell us about allergies before ordering. A restaurant team should confirm ingredients and kitchen handling for your needs.
This is an illustrative menu for a fictional restaurant. Prices and dietary labels are sample content.
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